Description
This is high quality potato starch that is gluten free and helps bind your baked goods or thicken soups and stews.Ingredients100% Potato StarchDirectionsTo thicken sauces: Use 2 tablespoons (15g) of potato starch per serving of liquid. Heat and stir until the desired consistency is achieved.Manufacturer Contact Informationyourhealthstore, Unit 23 Atlas Business Centre, Oxgate Lane, London, NW27HJ; 02084557766
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