Zheng Feng Salted Black Soybean 100 g

Description

ZHENG FENG Salted Black Soybean 100g We have carefully selected our products that are quality standard of great value.IngredientsBlack Soybean 55%, Water 33% and Salt 12%DirectionsFind a pot, fill it with water and bring it to boiling. Add the black soybeans and let them cook for 45 minutes to 1 hour, depending on the desired softness. Please note: it may be necessary to have the beans pre-set to soften them.Manufacturer Contact Information402 Roding Lane South

Features

• Chinese fermented salted black beans
• Made from soy beans. Preserved in salt
• Widely used in Chinese cooking. They add an intense, rich savouriness to whatever they're cooked with
• Store in a sealed container in a cool dark place
• Ingredients: black soybean, water salt