Cannellini Beans 1kg

Description

Cannellini beans are slightly kidney-shaped with squarish ends and are creamy-white in colour, like most other beans. They come from Italy and are somewhat kidney-shaped with squarish ends. They have a fluffy texture and a somewhat nutty, mild flavour when cooked. They can be used in soups like Pasta E Fagioli or minestrone, salads, pureed in a hummus-like dip, or slow-cooked and served as a side dish once they've been soaked. Start by pre-soaking the beans overnight. Soak 1 cup of beans in 4 cups of water for 12 hours in a large bowl or pot. This procedure is necessary in order to make the beans' nutrients accessible and digestible. Cannellini beans are good for you since they're high in vitamins. Not only that, but they also contain critical minerals. As a result, you should include them in your diet. Cannellini Beans are natural, free of GMOs, and suitable for vegans. We believe that good food shouldn t cost the earth, as such, sustainability matters to us dearly. That s why we work tirelessly to find sustainable solutions throughout our business. We rolled out all-new 100% recyclable packaging on Wholefood Earth products. The new packaging is apt for kerbside recycling. Thank you for knowing It's what's on the inside that counts. For wanting a future without toxins in the food your children eat. For insisting on the accountability that traces food back to its source. For protecting the biodiversity that nurtures animal habitats and makes crops thrive. And, from everyone here at Wholefood Earth, thank you for using your buying power to make meaningful, informed choices that will continue to nourish our people and our planet today, tomorrow, and forever. We're here for a healthier earth, sustainable earth, wholesome earth.IngredientsCannelini BeansDirectionsSoak the beans overnight. Then boil in boiling water for about 45 minutes to 1 hour. Use the beans in soups, stews and salads.Manufacturer Contact InformationWholefood Earth Ltd. 22 Leigh Road, Haine Industrial Estate, Ramsgate, Kent CT12 5EU, United Kingdom

Features

• A WORLD OF GOODNESS: In a world full of fad diets, quick bites, and intricate recipes, don t forget about the wonders of simple, nourishing food. We actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customers and making sure all our products are 100% GMO-Free. We follow strict hygiene processes to provide the best quality ingredients and have achieved a maximum of 5 Start food hygiene ratings
• Cannellini Beans: Cannellini beans are slightly kidney-shaped with squarish ends and are creamy-white in colour, like most other beans. They come from Italy and are somewhat kidney-shaped with squarish ends. They have a fluffy texture and a somewhat nutty, mild flavour when cooked. They can be used in soups like Pasta E Fagioli or minestrone, salads, pureed in a hummus-like dip, or slow-cooked and served as a side dish once they've been soaked
• HIGH-QUALITY INGREDIENTS: Start by pre-soaking the beans overnight. Soak 1 cup of beans in 4 cups of water for 12 hours in a large bowl or pot. This procedure is necessary in order to make the beans' nutrients accessible and digestible. Cannellini beans are good for you since they're high in vitamins. Not only that, but they also contain critical minerals. As a result, you should include them in your diet. Cannellini Beans are natural, free of GMOs, and suitable for vegans
• INSTRUCTION FOR USE: Fibre-rich protein source. Add to vegetable stews to add texture. To Cook: 1. Rinse beans 2. Soak for 4-6 hours (or overnight). 3. Place in a pot and cover with water above the beans. 4. Boil for 45-60 minutes and ensure that there's always water in the pot. 5. Add more as necessary
• JUST THE GOOD STUFF / FULLY RECYCLABLE PACKAGING: We believe that good food shouldn t cost the earth, as such, sustainability matters to us dearly. That s why we work tirelessly to find sustainable solutions throughout our business. We rolled out all-new 100% recyclable packaging on Wholefood Earth products. The new packaging is apt for kerbside recycling
• OUR STORY: Thank you for knowing It's what's on the inside that counts. For wanting a future without toxins in the food your children eat. For protecting the biodiversity that nurtures animal habitats and makes crops thrive. From everyone here at Wholefood Earth, thank you for using your buying power to make meaningful, informed choices that will continue to nourish our people and our planet today, tomorrow, and forever. We're here for a healthier earth, sustainable earth, wholesome earth