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Clearspring Organic Gluten Free 100% Brown Rice Noodles 200g Wholegrain No Binding Agents Sugar Free Vegan FreeFrom Food Awards
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Clearspring Organic Gluten Free 100% Brown Rice Noodles 200g Wholegrain No Binding Agents Sugar Free Vegan FreeFrom Food Awards

SKU: UK_B074ZL3NVL
AED 84
UK Import
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Clearspring Organic Gluten Free 100% Brown Rice Noodles 200g Wholegrain No Binding Agents Sugar Free Vegan FreeFrom Food Awards
Product Details
Brand: BEAR
Size: 200 g (Pack of 1)
Product Type: Noodle

Description

Organic gluten free 100% brown rice noodles. Versatile, nutritious, easy to cook wholegrain rice noodles that add an authentic Oriental touch to any dish. The highest quality organic brown rice and traditional processes are used to produce these smooth and filling gluten free noodles. Stir fry them with vegetables and a pad thai sauce to make a delicious asian noodle salad or add them to soups for a quick and satisfying meal. They can also be used as a gluten free alternative to pasta.IngredientsBrown Rice Flour (99%), Water, Sea Salt. Organically Grown.DirectionsStore in a cool, dark place.Manufacturer Contact InformationClearspring Limited, Turfsteker 57, 8433 HT Haulerwijk, NL 19A Acton Park Estate, London W3 7QE, UK

Features

  • 100% ORGANIC WHOLEGRAIN BROWN RICE - NO BINDING AGENTS - Made using 100% organic brown rice flour grown in Thailand. No binding agents, no wheat, no egg, no gluten. Single ingredient: organically grown brown rice flour (100%). Low fat (2.1g per 100g), sugar free (less than 0.5g per 100g), and very low in salt (0.02g per 100g)
  • EASY TO COOK - SIMPLY SOAK FOR 10 MINUTES - Soak in freshly boiled water for 10 minutes, or in cold water for 30 minutes. For soups: add the softened noodles to the soup and simmer. No boiling required - quick and convenient for everyday meal
  • VERSATILE - STIR FRIES, SOUPS, SALADS & MORE - Stir fry with vegetables and a Pad Thai sauce, make a delicious Asian noodle salad, or add to soups for a quick and satisfying meal. Can also be used as a gluten free alternative to wheat pasta
  • Stir fry them with vegetables and a Pad Thai sauce to make a delicious Asian noodle salad or add them to soups for a quick and satisfying meal. They can also be used as a gluten free alternative to pasta
  • SOURCE OF FIBRE & SOURCE OF IRON - A source of fibre (3.6g per 100g) and a source of iron. Protein: 7.4g per 100g. Energy: 1503kJ / 355kcal per 100g. Free from egg, wheat, and gluten. 100% wholegrain
  • CERTIFIED ORGANIC, GLUTEN FREE & SUITABLE FOR VEGANS - FREEFROM FOOD AWARDS 2015 - Certified organic, gluten free, and suitable for vegans. Highly Commended in the Pasta & Pizza category at the FreeFrom Food Awards 2015
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