Longkou Vermicelli 250g Premium Chinese Cellophane Noodles Authentic Mung Bean Glass Noodles for Stir-Fries, Soups, Hot Pots & Asian Dishes

Description

Longkou Vermicelli 250g is premium Chinese glass noodles made from mung beans, prized for their smooth texture and translucent appearance once cooked. Perfect for stir-fries, soups, hot pots, spring rolls, and other Asian-inspired dishes, these noodles are easy to prepare and versatile in a variety of recipes. The 250g pack provides convenient quantity for home cooks and culinary enthusiasts. Crafted using traditional Chinese techniques, Longkou Vermicelli ensures authentic taste, consistent texture, and high-quality noodles in every dish.IngredientsPea starch, Mung Bean starch, Water.DirectionsStore in a dry and cool place.Manufacturer Contact InformationTazaki Foods Ltd.

Features

• PREMIUM MUNG BEAN VERMICELLI - Longkou Vermicelli 250g is made from high-quality mung beans, providing translucent, smooth noodles with excellent texture and elasticity
• VERSATILE CULINARY USES - Perfect for stir-fries, soups, hot pots, spring rolls, and a wide range of traditional Asian recipes
• QUICK AND EASY TO COOK - Soak in warm water for 5-10 minutes or boil briefly for a light, delicate texture, then use in your favorite dishes
• CONVENIENT 250G PACK - Ideal for home cooking, providing enough noodles for multiple meals without compromising freshness
• AUTHENTIC TASTE OF ASIA - Produced using traditional Chinese techniques, delivering consistent texture and flavor in every batch