YUHO Shirataki Konjac Rice, 8 x 150 g, Vegan Food Gluten-Free Rice

Description

What are Shirataki Konjac Noodles? As you may guess from the name, shirataki noodles originated in Japan. They are made from the Konjac root, also called White Yam or Devil s Tongue. They have a gelatinous texture and are a good source of the dietary fiber Glucomannan. To make the noodles, the Glucomannan fiber is extracted from the Konjac root and mixed with water and limewater. This creates a gelatinous substance called konnyaku which is made into noodle-like or rice-like substances. The finished noodles are 97% water and 3% indigestible fiber, making them a zero-calorie noodle. These noodles have gained the nickname Miracle Noodles, and are completely paleo and calorie-free. They have virtually no taste on their own but have a slight fish-like smell when packaged wet. This is due to the water they are packaged in and can be easily rinsed off.

Features

• [DIETARY FRIENDLY]: Shirataki noodles: Keto, Paleo, Gluten-Free, Grain-Free, Vegan, Kosher
• [HEALTHY NOODLES]: you can enjoy the classic dishes you know and love
• [PROMOTES HEALTHY]: Konjac-based pasta, YUHO konjac noodle promotes healthy weight loss with a delicious food staple that's only 5 calories per serving. Available in angel hair, fettuccini and rice. People has embraced konjac as a healthy, affordable ingredient. It has been welcomed into sophisticated mainstream dining
• [QUALIFIED PRODUCT GUARANTEES YOUR FOOD SAFETY WHILE ENJOYING GLOBAL CUISINE] - Shirataki pasta has fulfilled the qualification of FDA, CFIA, AQIS, EFSA and other importers of food standards for production, through the CIQ, which is the formal inspection of exports. Also, it managed to meet up with safety standard (ISO22000, HACCP HALAL certificated factory)