Premium Italian Dry Pasta from GarofaloIngredientsDurum WHEAT semolinaDirectionsstore in a cool dry placeBox ContainsEach order comes with 1 x 500g packs of Garofalo pasta
Features
Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples the birth place of pasta in Italy
Pasta di Gragnano IGP status; a guaranteed seal that officially recognizes the quality of pasta made in Gragnano
Riccioli are twisted pasta curls that lend themselves to diverse and imaginative sauce combinations keeping the sauce between the folds for delightful dishes
Suitable for both Vegan and Vegetarian diet
Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape allowing the sauce to stick and absorb into the cooked pasta giving a delightful eating experience!