Garofalo Casarecce Dry Pasta 500g

Description

Garofalo is an Italian company specialising in the production of Pasta. Based in Gragnano in the province of Naples, the company was founded in 1789 and since then Garofalo has been synonymous with excellence. Today, Garofalo combines artisan tradition, modern technology and a sound philosophy of production to produce premium quality pasta, carefully controlled at every aspect of the process until the final result is what we consider the absolute best pasta. Garofalo present its premium product in transparent packaging, making it instantly recognisable on the shelf with the philosophy there is nothing to hide and everything to share, and with the belief that high quality pasta is beautiful to look at.IngredientsIngredients: Durum WHEAT semolinaDirectionsTo prepare Casarecce Garofalo, first boil salted water in a pot. Once the water is boiling, add the Casarecce Garofalo and cook over medium-high heat for 11 minutes. Drain the pasta and add the sauce along with a little cooking water. Add butter and grated cheese to taste, and serve immediately.Box ContainsEach order comes with 1x500g packs of Garofalo pastaManufacturer Contact InformationPastificio Lucio Garofalo S.p.A., Via dei Pastai, 42 80054 Gragnano (NA), Italy.

Features

• Garofalo's pasta is top quality, produced with the best durum wheat semolina to bring the taste of natural goodness to the table
• A versatile short pasta shape that works well with both light sauces and also chunky thicker sauces
• Casarecce originates from Sicily, but is also typical of central southern Italy. Casarecce pasta is shaped like a very narrow, twisted and rolled tube, and whose name means homemade'
• Suitable for both Vegan and Vegetarian diet
• Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture