House Java Vegetable Curry 1 Kg

Description

Japanese curry was introduced to Japan from the British during the Meiji era of the 1800 s and has now become one of the most popular Japanese foods, a world away from the flavour of authentic Indian curry. Japanese curry has a slightly sweet, mild flavour and is often served with chicken or pork katsu.IngredientsPalm Oil, Wheat Flour, Sugar, Curry Powder (Tumeric, Coriander, Cumin, Fennel, Spices), Salt, Cornstarch, Onion Powder, Monosodium Glutamate, Milk Powder, Caramel (Colouring), Garlic Powder, Peanut Butter, Autolyzed Yeast Extract, Onion Paste, Monoglycerides, Soy Lecthin, Chutney (Sugar, Mango, Ginger, Garlic, Acetic Acid, Salt), Cheese Powder [Cheddar (Milk, Salt, Enzymes), Gouda (Milk, Salt, Enzymes)], Spices, Disodium Guanylate, Modified Tapioca Starch, Citric Acid, Cocoa, Lactic Acid, Roast Cumin Oil (Palm Oil, Coconut Oil, Cumin), Artificial and Natural Flavour, Spice Extract (Pepper, Corriander, Nutmeg), Coconut Paste, Fermented Wheat Seasoning (Wheat Flour, Malted Rice)DirectionsHeat the sauce, optionally mix in chutney and coconut and serve over chicken or pork.Box ContainsEach order comes with 1 x House Java Vegetable Curry 1 kg

Features

• Japanese curry has a slightly sweet, mild flavour
• Served with chicken or pork katsu
• Made with chutney and coconut to give it an extra rich taste