Description
LAILA Urid Dal is vital to the South Asian culinary scene. Adapting to everyone's taste buds, this distinctive lentil. Urid Dal is best used to make Maah ki Dal. Ideal for fritters, salads, soups and side dishesIngredientsUrid DalDirectionsSoak the lentils overnight. Rinse in cold water and then bring to the boil. Simmer for 30-40 minutes or until tender. Do not eat raw.Manufacturer Contact InformationFlying Trade Ltd. T/A Surya Foods, Harwich Industrial Estate, 4 Europa Way, Harwich, CO12 4PT.
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