Description
Japanese Sushi Gari Pink (Pickled Ginger for Suchi) Catering Size 1.5kgIngredientsGinger (66.7%), Water, Salt, Acids: E260 and E330, Flavour Enhancer: E621, Preservative: E202, Sweetener: E951, Colour: E163, Sweeteners: E954 and E955. Contains aspartame (A source of Phenylalanie).Manufacturer Contact InformationUnit 17 7 Premier Park Road London NW10 7NZ
Features








