Description
"Meet our Vegan Basil Pesto, the plant-based twin of our Classic Basil Pesto. Every bit as Italian. Every bit as lip-smackingly tasty. Bet you can t tell the difference. When it comes to making Pesto, we like to add, not take away. So, although our Vegan Basil Pesto may be dairy-free, gluten-free and wheat-free, it is flavour-packed and just as versatile and authentic as our Classic Basil Pesto. We simply swapped some ingredients to make it suitable for everyone following plant-based, vegan, dairy-free and gluten-free diets. Our Vegan Basil Pesto is so versatile - where shall we start? Stir it through al dente pasta for a super-quick supper or salad, create Vegan Pesto Risotto and go low-carb with Vegan Pesto Courgetti with cherry tomatoes and chilli flakes. "IngredientsIngredients: Basil (52%), sunflower oil, CASHEW NUTS, rice syrup, potato fakes, sat, acidity regulator: lactic acid, natural flavouring, pine nuts, spices.DirectionsIt s a versatile ingredient perfect on pasta, and just as good with pizza, potato, and salads. We think 100g of pasta per quarter jar of Pesto works best.Safety WarningIf safety button on cap is up do not use.Manufacturer Contact InformationF.lli Sacla' S.p.A., Asti, Italy.
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