Willie's Cacao - Rio Caribe 72% Dark Chocolate Chef's Drops 150g - Couverture chocolate with coffee, nutty notes - For cooking & baking - Vegan

Description

"Cooking with this remarkable Single Estate Venezuelan Rio Caribe couverture dark chocolate is a revelation. This is the chocolate for cakes and desserts. They are transformed by the wonderful depth and complex flavour notes of the cacao, while the easy to melt drops take away all the hassle making all your chocolate recipes a lot easier. No wonder our Chef s drops are used by top chefs around the world. The Rio Caribe single estate cacao used here has nutty and coffee notes which are particularly great in brownies, cookies and cakes, and pair particularly well with brandies and rum. Pure Ingredients. Pure Flavours. Pure Pleasure.... Willie Harcourt-Cooze, cacao farmer, chocolate pioneer and artisan chocolate maker, makes some of the best chocolates in the world in his bean to bar Chocolate Factory in Devon. His award winning Willie s Cacao chocolates are all made from fine single estate cacaos, and 100% natural ingredients. To preserve these beautiful flavours he takes up to 3 weeks to make the chocolate compared to industrial chocolate that is made in a few hours. Everything is done from scratch, even roasting and pasting the nuts for his delectable Praline Truffles. The range includes bars, truffles, couverture chocolates that are used by top chefs like Ottolenghi, and Hot Chocolate that has won awards around the world. Being a cacao farmer himself, he buys all his cacao Direct Trade, paying a higher price premium than Fair Trade. All his cacaos are grown by small farming groups, using traditional methods under shade trees which is sustainable and supports bio-diversity. No chemicals are used. Pure Flavours. Pure Pleasure. "IngredientsDark Chocolate. Cocoa solids: 72% minimum. Ingredients: cocoa mass, raw cane sugar, cocoa butterDirectionsMelt the chocolate in a double boiler or microwave, stirring occasionally until smooth. Use in your favorite baking or cooking recipe.Manufacturer Contact InformationWillie's Cacao Ltd, Unit A, Uffculme, EX15 3DA, 01884 840 662

Features

• USED BY TOP CHEFS - Chefs like Marco Pierre White, Ottolenghi and Mark Hix use our couverture chocolates for their incredible depth of flavour. All our chocolates perfectly reflect the distinct flavour notes of their beans, so you can choose the one perfect for your recipe
• TRANSFORM YOUR CAKES AND DESSERTS This is the chocolate I naturally turn to for cakes and brownies. The coffee nutty notes also pair particularly well with rum, cognac and whisky
• EASY - Cooking with these drops could not be easier. Easy to weigh and melt
• 100% plant based, Vegan. 100% Natural. Soya Free. Gluten Free. Palm Oil Free
• Artisan chocolate, made bean to bar from one of the world's finest single estate cacaos. Ethically sourced cacao - Direct Trade. Made by Willie Harcourt-Cooze, cacao farmer, pioneer and chocolate fanatic. He started out buying a cocoa farm in Venezuela 20 years ago, and set up the UK s first artisan bean to bar chocolate factory in 2008