Description
Yutaka Koshi Premium Rice 5kg is a premium short-grain rice product designed to deliver the texture and flavour consumers expect from Japanese rice - natural sweetness, gentle chew and the right amount of stickiness for sushi, onigiri and donburi. The rice is cultivated in the fertile Mekong Delta using Japanese seed varietals and Japanese agricultural oversight to ensure consistent grain size, moisture content and cooking performance. The 5kg pack is ideal for home cooks, chefs and foodservice operators who need reliable, restaurant-grade short-grain rice.IngredientsIngredients: Koshi Yutaka rice (100%).DirectionsHOW TO COOK SUSHI RICE (SERVES 2): 1) Put 250g rice into a bowl and wash with cold water. Repeat 3 or 4 times and then drain the rice with a sieve. 2) Add 330ml of water in the washed rice to a saucepan. Bring to the boil and simmer for 10 minutes with the lid on. 3) Turn off the heat and leave to stand for 25-30 minutes. Do not open the lid!Manufacturer Contact Information2-8 Kanda-Ogawamachi, Chiyoda-ku, Tokyo 101-0052, Japan
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