Description
1. Allow 75g of long grain rice per person. 2. Rinse rice thoroughly with cold water before cooking. 3. Place the rice into a large pan with double quantity of water, bring to the boil. 4. Boil for 5 minutes, reduce the heat to low and simmer for approximately 12-15 minutes or until tender. 5. Drain off any excess water and before serving, fluff with fork.IngredientsLong Grain Parboiled RiceDirectionsRinse 75g of rice per person with cold water. Place in a large pan with double the quantity of water, bring to boil. Boil for 5 minutes, reduce heat to low and simmer for 12-15 minutes or until tender. Drain excess water and fluff with a fork before serving.Manufacturer Contact InformationAmazon EU Sarl, 38 avenue John F. Kennedy, L-1855 Luxembourg / Amazon UK, 1 Principal Place, Worship Street, London EC2A 2FA, United Kingdom
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