Yum Asia Koshihikari White Short Grain Sushi Rice 5kg

Description

Koshihikari is arguably the most premium Japonica cultivar of short grain rice available and the most used in the making of sushi It has a texture described as soft, chewy and sticky and is slightly sweet in flavour. It's grains are short and plump with a high starch content which allows them to stick together without dissolving into a sticky mess. It is revered by Japanese chefs and is one of the most eaten rice types in Japan. Often described as the 'single malt Scotch' of short grain rice, it's flavour pairs perfectly with the many Asian ingredients without disturbing the nuances of the food when combined together.

Features

• AAA (AAAAA) 100% PURE KOSHIHIKARI Premium short grain white sushi rice
• KOSHIHIKARI JAPONICA CULTIVAR - considered the best for Japanese dishes, especially for making sushi
• SOFT, CHEWY, STRONGLY STICKY - Average 5mm in length - less than 2 length to width ratio. Elastic and perfect for sushi Slightly fragrant
• SELECTED FOR RICE COOKERS AND SAUCEPANS - Cooks perfectly - clingy so can stay in mould
• WELL SIZED 5KG RESEALABLE PILLOW BAG for the average rice eater (48 x 32 x 5cm bag size)