Acquerello Carnaroli Rice Aged 1 Year - 1kg Tin - Premium Italian Risotto Rice

Description

Acquerello is a premium Carnaroli rice, aged for at least one year on the historic Colombara Estate in Italy. This natural aging process-carried out in silos under controlled temperature and humidity-stabilizes the starch, resulting in firmer grains with perfect hold during cooking. Thanks to a unique patented process, Acquerello is re-integrated with its own germ, preserving the essential nutrients typically lost in white rice. The result is the only white rice with the nutritional benefits of brown rice. Packaged in a vacuum-sealed and nitrogen-pressurized 1 kg tin, Acquerello maintains its exceptional freshness and long shelf life. Ideal for risottos and gourmet dishes, it s the rice of choice for top chefs and home cooks alike.IngredientsAged Carnaroli riceDirectionsRinse the rice under cold water. Boil 4 cups of water for every 1 cup of rice. Add a pinch of salt. Once the water is boiling, add the rice and stir. Reduce the heat to low, cover, and simmer for about 18 minutes, or until the water is absorbed and the rice is tender. Fluff with a fork before serving.Manufacturer Contact InformationRONDOLINO S.C.A. - TENUTA COLOMBARA 2 13046 LIVORNO FERRARIS - VC - PIEMONTE - ITALIA

Features

• Aged for Excellence - Acquerello is aged for at least one year to enhance grain stability, delivering perfect texture and hold when cooked
• Historic Italian Origin - Grown and processed on the Colombara Estate, using a dedicated rice mill and a fully controlled supply chain-an icon of Made in Italy quality
• Patented Nutrient Preservation - Through an exclusive process, the rice is enriched with its own germ, restoring the essential nutrients typically found only in brown rice
• Premium Packaging - The 1 kg tin is vacuum-sealed and nitrogen-pressurized to guarantee freshness, quality, and a long shelf life
• Gourmet-Ready - Ideal for risottos, rice salads, or creative gourmet dishes, Acquerello is the preferred rice of world-class chefs and food lovers