Aichi Malted Rice - Kome Koji 200g Authentic Japanese Koji for Sake, Miso & Amazake Naturally Fermented, Premium Quality
SKU: UK_B0FMYJ91N6
AED 73
UK Import
In stock
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Aichi Malted Rice - Kome Koji 200g Authentic Japanese Koji for Sake, Miso & Amazake Naturally Fermented, Premium Quality
Product Details
Brand: Raw Halo
Size: 200g
Product Type: Food
UPC | EAN: 4901255000271
Description
Discover the authentic taste of Japan with Aichi Malted Rice - Kome Koji 200g. Naturally fermented, this premium koji is ideal for brewing sake, fermenting miso, or creating sweet amazake. Enhance your dishes with rich umami and traditional Japanese flavor, straight from a trusted source.IngredientsRice (99.99%), Koji MouldManufacturer Contact InformationAddress: 12 Innova Way, Enfield EN3 7FL
Features
- AUTHENTIC JAPANESE KOJI - Premium malted rice carefully crafted in Aichi, the essential base for traditional Japanese fermentation
- VERSATILE CULINARY USE - Ideal for making miso, shio koji, amazake, sake, pickles, marinades, and umami-rich seasonings
- NATURAL FERMENTATION BOOST - Enzyme-rich koji helps unlock deep flavours, enhance sweetness, and tenderise ingredients
- PREMIUM QUALITY 200G PACK - Convenient size for home cooks and small-batch fermentation enthusiasts
- ELEVATE YOUR COOKING - Bring authentic Japanese taste and artisanal craftsmanship into your kitchen with this essential ingredient
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