Description
Farfelle is made by pinching two sides of a small rectangle of pasta toward the center. This shape's whimsical puckers and folds are especially good at capturing the flavours of light, creative sauces. We take the time it takes to make our pasta far better than good - quantifiably, certifiably better. An outstanding pasta for every dish & diet - each of us deserves a divine plate of pasta, traditional or otherwise.IngredientsDurum WHEAT SemolinaDirectionsCook in boiling water for 8-10 minutes or until al dente. Drain and serve.Manufacturer Contact InformationPetty Wood & Co Ltd, Livingstone Road, Walworth Business Park, Andover, SP10 5NS
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