Garofalo Lumaca Rigata Dry Pasta 500 g

Description

Garofalo has been making pasta in Gragnano, Italy since 1789, with over 200 years of experience developing the Signature pasta range. Today, the skills and knowledge of generations of workers are being used alongside modern technology to make the best pasta possible.IngredientsDurum Wheat SemolinaDirectionsCook in plenty of boiling water to the time indicated on the pack, drain and serveManufacturer Contact InformationPastificio Lucio Garofalo S.p.A., Via dei Pastai, 42 - 80054 Gragnano (NA).

Features

• Made from 100% Durum Wheat Semolina
• High Protein Pasta
• Shaped through a bronze die for texture for sauce to cling to
• Cooks to an Al Dente texture
• Italian Pasta at its best!